Sharon's easy baked mostaccioli. Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. The key to this weeknight-friendly baked mostaccioli is to use a good quality jarred pasta sauce. We love any of the Muir Glen Organic Pasta Sauces, but if. Sharon's easy baked mostaccioli

You can cook Sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sharon's easy baked mostaccioli
  1. Prepare 1 box of 1lb mostaccioli.
  2. It’s 1 packages of smoked turkey sausage.
  3. Prepare 16 oz of tomato and basil pasta sauce.
  4. It’s 4 cup of shredded sharp cheddar cheese.

Essentially an easier lasagna made with penne. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. With everything happening in the world, I hope you enjoy my Baked Mostaccioli with Italian Sausage. Baked Mostaccioli combines Italian sausage, sweet bell peppers, garlic, onions and marinara into a an easy family friendly dinner casserole.

Sharon's easy baked mostaccioli step by step

  1. Preheat oven to 350°F.

  2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side.

  3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain.

  4. Pour mostaccioli into a 13x9 baking dish.

  5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli.

  6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli.

  7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli.

  8. Bake in oven until cheese is completely melted.

  9. ENJOY!.

This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell peppers, minced garlic, and. Baked Mostaccioli is easy to make, over-the-top good and one of those dishes everyone enjoys - even the pickiest eater! I love a good Roasted Tomato Marinara with summer tomatoes but Baked Mostaccioli easily feeds a crowd. Serve it with garlic bread and a salad and it's guaranteed to please. This easy Baked Mostaccioli is loaded with ooey gooey cheese and yummy Italian sausage all smoothered in a creamy tomato sauce.