Vegan Mounds Pancakes, 2nd way. Thanks to Simple Mills for sponsoring today's video. C L I C K F O R L I N K S M E N T. This basic vegan pancake recipe is handy for vegans and non-vegans alike–it's a great recipe for when you're out of eggs and a delicious way to get your And, yes, I definitely know what you mean about NEEDING pancakes, but you're missing one or two ingredients (like eggs) but carry on anyway!
You can have Vegan Mounds Pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan Mounds Pancakes, 2nd way
- Prepare 1 cup of old fashioned baking mix, such as bisquick.
- You need 1.5 cup of sweetened vanilla coconut milk.
- Prepare 1 of flax egg (see first way).
- It’s 1 tbsp of coconut oil.
- Prepare 1/4 cup of shredded, dehydrated coconut.
- You need 1 tbsp of cocoa powder.
- It’s 4 tbsp of whipped coconut dessert topping (optional).
But most important for you: we have a great GIVE-AWAY today! Try this vegan fluffy American pancake recipe for a perfect start to the day. Serve these pancakes with fresh berries, maple syrup or chocolate sauce for a really luxurious start to the day. Make a second pancake in exactly the same way, greasing the pan with the remaining oil before adding the batter.
Vegan Mounds Pancakes, 2nd way step by step
Preheat pan over medium heat appropriate for pan size and burner size..
Combine all ingredients in medium mixing bowl.
Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired..
Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side.
Top with whipped coconut topping and enjoy!.
These pancakes couldn't be more simple or more delicious! They also happen to be highly adaptable! For the base, you're free to experiment with a variety of non-dairy milks. And when it comes to toppings, the possibilities are endless! Raw Almond Joys/Mounds Bars/Bounty Balls Vegan + GF.
