Spiced Apple and Sticky Fig Crumble. Sticky toffee pudding and apple crumble are both classic British desserts. Sticky toffee pudding, however, can be a little bit overpowering for those without a particularly sweet tooth, while delicious as it is, apple crumble can seem a little bit repetitive after a time. The idea behind this recipe was simply. Spiced Apple and Sticky Fig Crumble

You can have Spiced Apple and Sticky Fig Crumble using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spiced Apple and Sticky Fig Crumble
  1. Prepare of Filling.
  2. It’s 3 of Granny Smith Apple.
  3. It’s 6 of dried figs.
  4. You need 1 tsp of ground nutmeg.
  5. Prepare 1 tsp of ground ginger.
  6. It’s 1 tsp of ground cinnamon.
  7. You need 1/2 cup of all-purpose flour.
  8. Prepare 1/4 cup of soft brown sugar.
  9. It’s 1 1/2 cup of boiling water.
  10. You need 1 tbsp of mixed peel (optional).
  11. Prepare of Crumble Topping.
  12. It’s 1 cup of all-purpose flour.
  13. It’s 1 cup of soft brown sugar.
  14. Prepare 50 grams of butter (softened).
  15. Prepare 1 tsp of mixed peel (optional).

For the spiced apple: Cut each apple quarter into four slices. Place in a medium saucepan with butter, sugar, spices and water. Try our Spiced Apple Crumble, using Oikos Greek yogurt as a substitute ingredient for your recipes. Byron's Spiced Apple Crumble is a dessert that can be made all through the fall and winter…and it's perfect for the holidays.

Spiced Apple and Sticky Fig Crumble step by step

  1. Peel, core, and dice apples into small pieces. Dice figs..

  2. Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1\2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps).

  3. Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.).

  4. Bring to boil and then let simmer over a medium\low heat with the lid on for ten minutes or until apples begin to soften..

  5. While the apples are cooking, preheat oven to 180°C..

  6. To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry..

  7. Spread the cooked apple and fig into your pie\baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top).

  8. Bake in oven for 10-15 minutes, or until golden brown on top..

  9. Serve it hot or cold. It is also good with custard, cream, or ice cream..

Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble! If you're a fan of crumble recipes, you need to add this apple and rhubarb version to you list. My family absolutely loved it, and I'm sure yours will too! Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. Fold the apple in then spoon the mix into the loaf tin.