Perkedel jagung. Indonesian perkedel jagung are deep fried corn cookies and usually eaten at a large ceremony like celebrating the birth of new born baby or a wedding. They are also popular street food throughout the country and great for vegetarians. We did a cooking class in Ubud during our travels in Bali, with Be Bali Day cooking school.
You can have Perkedel jagung using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Perkedel jagung
- It’s 2 bh of jagung.
- It’s 1 batang of daun bawang.
- You need 8-10 sdm of tepung terigu.
- You need 1/2 bungkus of royco [bs diganti dgn 1sdt garam].
- Prepare 1 sdt of gula pasir [opsional].
- You need 1/2 sdt of lada bubuk.
- You need Secukupnya of Air matang untuk adonan.
Corn Fritters - Perkedel Jagung: Corn fritters are not only popular in the United States but also in Indonesia. This sweet and savory snack is known as Bakwan Jagung or Perkedel Jagung. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia and is popular in the mornings, daytime and also makes for a. Perkedel Jagung, which means sweetcorn fritters, are quite popular in Indonesia.
Perkedel jagung instructions
Serut jagung lalu tumbuk kasar, sisihkan. Iris halus daun bawang lalu campur kedalam jagung..
Campur 8 sdm tepung, kaldu bubuk, gula dan lada ke dalam jagung, tambahkan air sedikit demi sedikit. Jika terlalu encer, tambahkan sisa 2 sdm tepung ke dalam adonan. Bisa di cicip kurang asin atau ngga..
Goreng dengan api sedang. Di cek sesekali agar tidak gosong..
It is a finger food that is often enjoyed as a side dish as well as afternoon snacks. Just like any food recipe, there are hundreds of sweetcorn fritter recipes out there. Learn all the tips you need to make the best Indonesian perkedel jagung / bakwan jagung/ dadar jagung. Crispy on the edge and very flavorful. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
