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You can cook Chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate chip cookies
  1. You need 4/5 cup of brown sugar.
  2. You need 4/5 cup of white sugar.
  3. Prepare 1 sticks of butter.
  4. It’s 2 of eggs.
  5. You need 2 cups of all-purpose flour.
  6. Prepare 1 tsp of salt.
  7. You need 1 tsp of baking powder.
  8. It’s 1 cup of dark chocolate chips.
  9. Prepare 1 cup of milk chocolate chips.
  10. You need 1 tsp of Vanilla extract.

The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on.

Chocolate chip cookies step by step
  1. Melt the butter on the stove.

  2. In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients)..

  3. In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed..

  4. Refrigerate the cookie dough for 30 minutes..

  5. Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other..

  6. OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie..

  7. Bake them at 350°F for ~14 to 17 minutes..

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