Tinutuan. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables such as kangkung (water. Tinutuan is Indonesian rice porridge that originated in North Sumatra in the city of Manado, but it's also often associated with Minahasa. Tinutuan

You can cook Tinutuan using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tinutuan
  1. Prepare 1 cup of beras (saya 3/4 cup).
  2. You need 1/4 of labu kuning, potong2 kecil.
  3. You need 1/4 of ubi, potong kecil2.
  4. It’s 2 buah of jagung (sisir/pipil).
  5. It’s 3 siung of bawang putih iris tipis (saya bawang putih goreng).
  6. Prepare 1 batang of serei, geprek.
  7. You need 1 ruas of jahe, geprek (saya diparut).
  8. You need 3 lembar of daun bawang, iris2.
  9. You need 3 lembar of daun kunyit (saya tdak punya).
  10. Prepare 3 lembar of daun salam.
  11. You need 1 ikat of kangkung, potong2.
  12. Prepare 1 ikat of bayam (saya 1/2 plastik daun bayam).
  13. You need 1 ikat of daun kemangi (saya tidak punya).
  14. It’s secukupnya of Air.
  15. You need of Garam, gula, merica.
  16. It’s of Kaldu jamur/penyedap.

Tinutuan basically a dish made of rice porridge mixed with various vegetables such as water spinach, edible hibiscus, spinach, pumpkin, cassava and sweet corn. Tinutuan usually served at a group of farmers. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and.

Tinutuan step by step

  1. Taruh air yang cukup banyak di panci besar. Masukkan beras, labu kuning, ubi, jagung, bawang putih,  daun salam, daun kunyit, sereh dan jahe..

  2. Masak dengan api sedang, sesekali diaduk. Bumbui bubur dengan garam, gula, merica, kaldu jamur (penyedap)..

  3. Masak sampai labu dan ubi hancur. Tambahkan air jika perlu. Aduk sesekali. Setelahnya beras menjadi bubur, labu dan ubi hancur, masukkan daun bawang, kangkung, bayam dan kemangi. Aduk rata. Masak sebentar..

  4. Angkat sajikan dengan taburan bawang goreng dan ikan asin atau seperti saya dengan perkedel ikan tuna..

This is a very substantial soup, or a very good breakfast or lunch dish. For best results, all the ingredients should be fresh. Also, traditionally, in the Minahasa region of Sulawesi, tinutuan has to be made with cassava (a starchy root). Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is the typical food Minahasa, North Sulawesi.