Apple and blackberry crumble. Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website.
You can have Apple and blackberry crumble using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Apple and blackberry crumble
- You need 1/2 block of butter (English block size).
- You need 1 1/2 cups of flour.
- You need 1/2 of oatmeal.
- Prepare 2/3 cup of sugar.
- Prepare 4 of dessert apples.
- You need 2 cups of blackberries.
- You need to taste of Sugar.
- Prepare of Cinnamon.
- You need of Water.
Use a spoon to sprinkle the crumble topping evenly over the fruit. This blackberry crumble is an easy berry crumble recipe with apples. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly.
Apple and blackberry crumble instructions
Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish..
Layer over the blackberries..
Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples..
Bake in preheated oven at 180°c for about 30 mins or until golden..
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Serve with custard or cream! 😋.
It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan vanilla ice cream. This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats, nuts and seeds. This is more of a rustic dessert, an easy option for a lazy Sunday.
