Gyoza. The ginger adds a great flavor. Overall the gyoza were very tasty. One thing I didn't quite understand was how much to cook the meat in the first step. Gyoza

You can have Gyoza using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gyoza
  1. Prepare of Isian.
  2. Prepare 150 gr of dada ayam.
  3. Prepare 50 gr of udang (bisa diskip).
  4. It’s 3 sdm of tepung terigu.
  5. It’s 1 sdm of tepung tapioka.
  6. You need 1 butir of putih telur.
  7. You need of Lada bubuk.
  8. Prepare of Gula pasir.
  9. It’s 1 sdm of minyak wijen.
  10. Prepare 1/2 sdm of kecap asin.
  11. Prepare 1 sdm of saus tiram.
  12. You need of Daun bawang.
  13. You need of Kulit.
  14. You need 12 sdm of tepung terigu.
  15. It’s 2 sdm of tepung tapioka.
  16. Prepare secukupnya of Air.
  17. You need of Saus.
  18. Prepare 1 siung of bawang putih.
  19. You need 15 of cabai rawit.
  20. You need 2 of cabai merah.
  21. Prepare of Gula.
  22. It’s of Garam.
  23. It’s 1/2 sdt of cuka.
  24. Prepare of Air.
  25. Prepare 1 sdt of maizena.

These dumplings also freeze well in zip-lock bags. This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favourite Japanese dishes! Watch the recipe video and you'll be a Gyoza-Wrapping-Master in no time.

Gyoza instructions

  1. Buat kulit,campur semua bahan sampai rata dan kalis lalu istirahatkan selama 30 menit,tutupi dengan kain lembab.

  2. Buat isian :blender kasar semua bahan kecuali tepung lalu letakan di mangkuk dan tuang tepung sedikit demi sedikit,koreksi rasa dan tekstur.

  3. Ambil adonan potong menjadi 12 bagian lalu gilas tipis dan isi,lipat gyoza.lakukan smp adonan habis..

  4. Panaskan 3 sdm minyak goreng lalu masukan gyoza dan goreng satu sisinya smp kecoklatan.tambahkan 100 ml air dan minyak wijen lalu tutup teflon,masak gyoza smp air menyusut dan matang.angkat.

  5. Untuk saus rebus bawang putih dan cabai smp empuk lalu blender jd 1dan rebus kembali,masukan maizena.koreksi rasa dan kekentalan..

  6. Letakaan gyoza dipiring sambil disiram saus sambal.

Gyoza is a type of Japanese dumplings, with juicy meat filling inside of dumpling wrappers. Originating from Chinese jiaozi dumplings, they have become a mainstay of Japanese recipes. It's very popular in and outside of Japan. Gyoza (餃子), or Japanese pan-fried dumplings, are as ubiquitous as ramen in Japan. The original Chinese dumplings are called Jiaozi (餃子).