Apple and blackberry crumble. Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website. Apple and blackberry crumble

You can cook Apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple and blackberry crumble
  1. You need 2 of Bramley apples skinned cut into chunks.
  2. It’s 1 of small punnet of blackberries.
  3. You need 340 g of plain flour.
  4. It’s 170 g of chilled butter.
  5. You need 170 g of caster sugar.
  6. You need 1 tablespoon of water.
  7. Prepare of Sprinkle of granulated sugar.
  8. It’s of Butter for greasing oven dish.

Use a spoon to sprinkle the crumble topping evenly over the fruit. This blackberry crumble is an easy berry crumble recipe with apples. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly.

Apple and blackberry crumble instructions

  1. Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple..

  2. Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl..

  3. Mix in sugar to crumble.

  4. Add blackberries, water and sprinkle of sugar to apples in oven dish..

  5. Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top..

  6. Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks..

  7. Serve with tinned custard,cream or milk.

It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan vanilla ice cream. This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats, nuts and seeds. This is more of a rustic dessert, an easy option for a lazy Sunday.