Omelette with Vegetables. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Melt one tablespoon butter in a medium skillet over medium heat. Place onion and bell pepper inside of the skillet.
You can cook Omelette with Vegetables using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Omelette with Vegetables
- You need 3 of eggs.
- You need of Milk.
- You need of Salt.
- You need of Pepper.
- It’s of Any Veggies.
Add onions and mushrooms and saute until onions become clear. When spinach has wilted, remove from heat and cover with lid or foil to keep warm. Add bell pepper, onion and mushrooms to oil. Stir in spinach; continue cooking and stirring just until spinach wilts.
Omelette with Vegetables instructions
Cut the veggies into little pieces.
In a bowl, mix 3 eggs, milk, salt and pepper..
At high heat, add the vegetables, then wait for them to be sautéed..
Then, add the egg mixture and leave it..
When egg is cooked, get a plate, and add the plate on the pan, then flip the pan. This is my egg trick! 🍳.
Your eggs are ready! Note: You could add them to bread!.
Spanish Potato Omelette (Patatas De Tortilla) // All you need to make this fantastic traditional Spanish dish from Recipe This are eggs, potatoes, olive and salt & pepper. Chickpea Flour Veggie Omelet // This vegan omelette from Vegan Richa is packed with fresh veggie flavors, including tomatoes, red onions, jalapeno and cilantro. Cooked bacon, cooked chicken, cooked any other meat, salmon, or any fish you like. Then we have veggies, spinach, kale, arugula, mushrooms, tomatoes, onions, garlic, peppers, zucchini, and the list is endless. Grated cheese is just amazing, parmesan, cheddar, gouda, again, whatever you have in the fridge.
