Vegan banana scones. Vegan Banana Scones that are flaky and tender with a golden crust and a delightful banana bread taste thanks to cinnamon, vanilla and toasty nuts! Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Banana pecan scones made with coconut oil instead of butter.
You can cook Vegan banana scones using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan banana scones
- Prepare of bisquick flour.
- It’s of cold vegan butter (sticks cut into cubes).
- Prepare of ripe bananas.
- Prepare of table spoons of caster sugar.
- Prepare of plant based milk (I used oatlay).
- Prepare of salt.
- You need of Extra flour for working the dough.
- You need of You can always substitute any vegan ingredients forregular stuff.
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Vegan banana scones step by step
Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
Bake for 20 minutes or until golden. They are moist and flaky too..
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