Crispy bread pakora recipe,, Ramadan special. Crispy bread pakora recipe,, Ramadan special

You can cook Crispy bread pakora recipe,, Ramadan special using 35 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy bread pakora recipe,, Ramadan special
  1. It’s 3 of Potatoes medium sized boiled.
  2. You need of Onion 5-6 tbsp chopped.
  3. You need 1/2 cup of Cabbage.
  4. It’s of Capsicum 1 chopped.
  5. Prepare 2 of Green chilli chopped.
  6. Prepare of Green coriander leaves 2 tbsp.
  7. Prepare of Mint leaves 1 tbsp chopped.
  8. Prepare 1/2 tbsp of Salt.
  9. Prepare 1 tsp of Red chilli powder.
  10. You need 1/4 tsp of Turmeric powder.
  11. Prepare Gram of masala powder 1/2 tsp.
  12. Prepare 1 tsp of Chaat masala.
  13. It’s 1/4 tsp of Carom (Ajwain).
  14. It’s 1/2 tsp of Dry coriander powder.
  15. It’s of Green chutney ingredients :-.
  16. Prepare of Fresh coriander leaves 5 tbsp.
  17. You need of Mint leaves 10.
  18. Prepare 2 of Green chilli.
  19. Prepare of Garlic cloves 2.
  20. Prepare of Cumin seeds 1/2 tsp (zeera).
  21. It’s 1/2 tsp of Salt.
  22. You need of Coating ingredients :-.
  23. You need Gram of flour (besan) 1 cup.
  24. It’s 1/2 tsp of Salt.
  25. You need 1/2 tsp of Red chilli powder.
  26. Prepare 2-3 pinch of Turmeric powder.
  27. It’s 1/2 tsp of Dry coriander powder.
  28. It’s 1/2 tsp of Cumin seeds (zeera).
  29. It’s 2 pinch of Baking soda.
  30. It’s of Water as required.
  31. Prepare of Ready preparation :-.
  32. It’s of Bread slices as required.
  33. It’s of Green chutney.
  34. Prepare of Tomato ketchup.
  35. It’s of Oil for frying.
Crispy bread pakora recipe,, Ramadan special step by step

  1. Take a bowl add potatoes, onion, cabbage, capsicum,Green chilli, fresh coriander leaves, mint leaves,salt, red chilli powder, turmeric powder,gram masala, chaat masala, carom seeds, dry coriander powder, mix all ingredients. Combine well..

  2. Ready chutney preparation, fresh coriander leaves, mint leaves, Green chilli, garlic cloves, cumin seeds and salt. Make a chutney..

  3. Coating preparation, take a bowl add gram flour, salt,red chilli powder, turmeric powder, dry coriander powder, cumin seeds, baking soda ND water as required. Make a smooth paste. Smooth batter. Like this.

  4. Take a some bread slices ND cut the sides. Apply green chutney ND second piece apply tomato ketchup. Green chutney slice top apply potato mixture..

  5. Ab slice ko dusry ky uper rakh dain. Or ab slice ko cut ker lain center MA sy ya 4 piece ker lain. Oil Ko gram krin or sandwich Ko besan waly batter MA dip krin or fry krin high flame py..

  6. Fry cool oil ye low flame py nhi krna. Agar kia tu coating cool oil Ki waja sy khrab Ho jye gi is liya gram oil ma Krna he. Dish out krin. Ready he iftar KY liya..