Scallops with Garlic Wine Sauce. Scallops with Garlic Wine Sauce

You can cook Scallops with Garlic Wine Sauce using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Scallops with Garlic Wine Sauce
  1. It’s of for the scallops.
  2. You need 10 oz of scallops.
  3. You need 1 tbsp of Avocado Oil.
  4. You need of salt and pepper.
  5. It’s of GARLIC WINE SAUCE.
  6. It’s 2 tbsp of butter.
  7. It’s 3-4 of small minced garlic, about 1 Tbs.
  8. You need 1/2 cup of white wine.
  9. You need 1 tsp of lemon juice.
  10. You need 1 tbsp of finely chopped parsley.
  11. Prepare 1 Tbs of heavy cream.
Scallops with Garlic Wine Sauce step by step

  1. Heat a cast-iron pan over high heat..

  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper..

  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides..

  4. Remove from the pan and keep warm..

  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley..

  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly..

  7. Add a Tbs heavy cream and stir..

  8. Add the scallops back into the pan and allow to heat through..

  9. Serve with rice and a Chardonnay..