Sup Buntut🍲. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Sop Buntut - Oxtail Soup Another sop buntut varation with grilled oxtail. Sup Buntut🍲

You can cook Sup Buntut🍲 using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sup Buntut🍲
  1. You need 1,5 kg of buntut sapi.
  2. Prepare 1/2 kg of kentang.
  3. You need 3 buah of wortel.
  4. It’s 100 gram of kacang polong.
  5. You need 5 liter of air.
  6. Prepare 1 buah of tomat.
  7. It’s of Bumbu utuh:.
  8. It’s 7 buah of kapulaga hijau.
  9. It’s 7 buah of cengkeh.
  10. Prepare 5 butir of kemiri sangri.
  11. It’s 3 batang of daun bawang.
  12. You need 2 batang of celedri.
  13. You need 1/2 buah of bawang bombai.
  14. It’s of Bumbu halus:.
  15. Prepare 16 buah of bawang putih.
  16. It’s 1/2 buah of pala.
  17. You need 1/2 sdm of lada putih bubuk.
  18. You need 1/2 sdt of lada hitam.
  19. It’s 2 sdm of garam (sesuai selera).
  20. Prepare 1/2 sdt of gula pasir.
  21. You need of Bumbu taburan:.
  22. You need 2 batang of daun bawang.
  23. It’s 2 sdm of bawang merah goreng.

It was an instant and massive success and today remains the most popular choice for sop buntut connoisseurs. Sup Buntut - Indonesian Oxtail Soup. I love oxtail for several reasons. The flavours from any meat off the bone is amazing, robust and rich.

Sup Buntut🍲 step by step

  1. Siapkan semua bahan. Buntut sapi, bumbu utuh dan bumbu halus..

  2. Rebus buntut dalam air mendidih selama 3 menit lalu buang airnya. Kemudian rebus ulang dalam 5 liter air, lalu masukkan semua bumbu utuh. Rebus di api yang kecil agar kaldu jernih. Jika punya presto atau slow cooker lebih mudah. Tapi saya kalau utk kuah sup masih suka yang proses jadul dengan direbus alama dengan api kecil..

  3. Haluskan bahan bumbu halus lalu tumis sampai harum. Masukkan ke dalam rebusan buntut tadi. Masukkan sayuran wortel terlebih dahulu setelah wortel agak empik baru masukkan kentang. Ketika semua sudah matang, masukkan kacang polong, tomat dan daun bawang, masak sebentar saja sekitar 2 menit..

  4. Tes rasa jika sudah pas, sup buntut siap disajikan. Kemudian taburi bawang merah goreng agar semakin nikmat..

And what more with oxtail, it comes with lots of collagen! Oxtail is also a perfect cut for stewing, allowing the flavours to develop over prolonged periods of cooking, teasing out that essence of all. Everyone knows "Sup Buntut" - oxtail soup in Indonesian. It does make sense, as its always serve hot with rice and lots of little condiments like kecap manis (sweet soy sauce), sambal (chilli paste), emping melinjo (emping crackers), lime and bawang goreng (fried shallot. Oxtail soup is one of popular dish in Asian, one of them is Indonesia.