Mango Apple Peach Crumble Cake with Almond Crumble Crust. A twist on the normal crumble recipe- try this PEACH-MANGO-APPLE CRUMBLE Delicious and easy to make , fruity with an irresistible crumb, this is wonderful apple crumble-style cake is great served with ice cream. Healthy Peach Crumble. in Baking· Clean Eating· Cobblers & Crumbles· Desserts· Fruit· Gluten Free· Low However, that rich buttery shortbread crust sometimes tastes a little too heavy, especially after grilling The almond extract was one of Grandma's secrets in her pie filling, and it lends a subtle. I cultivate a relationship of deep trust and mutual appreciation with the Fruit Crumble Family. Mango Apple Peach Crumble Cake with Almond Crumble Crust

You can have Mango Apple Peach Crumble Cake with Almond Crumble Crust using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mango Apple Peach Crumble Cake with Almond Crumble Crust
  1. Prepare of Cake ingredients.
  2. You need 1 of mango, peeled.
  3. It’s 1 of fuji apple, peeled.
  4. You need 1 large of peach, peeled.
  5. It’s 1/4 cup of dark brown sugar.
  6. You need 1/4 cup of granulated sugar.
  7. You need 2 tbsp of water.
  8. You need 1/4 tsp of lemon zest.
  9. Prepare 1 cup of all-purpose flour.
  10. Prepare 1 1/2 tsp of baking powder.
  11. Prepare 1/3 cup of dark brown sugar.
  12. It’s 1/2 tsp of ground cinnamon.
  13. You need 1/4 tsp of Chinese 5 spice.
  14. It’s 1/4 tsp of salt.
  15. You need 3/4 cup of milk.
  16. You need 1/3 cup of virgin coconut oil, melted.
  17. It’s of almond crumble crust.
  18. It’s 2 tbsp of cold unsalted butter.
  19. It’s 2 tbsp of dark brown sugar.
  20. It’s 1/2 cup of all-purpose flour.
  21. Prepare 1/4 cup of raw almonds.

I used puff pastry instead of frozen pie crust (easier to work with and the crusts "puffed" beautifully). Also instead of using cold butter to make the topping I used melted butter and the. This moist apple almond crumble cake is a brilliant combination of two dessert classics - apple cake and crumble! When making the crumble topping ensure the butter is cold - the warmth from your fingers will soften it into crumbs.

Mango Apple Peach Crumble Cake with Almond Crumble Crust instructions

  1. Preheat oven to 375°F..

  2. Take mango, apple, & peach and slice into half moon strips..

  3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup..

  4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes..

  5. Pour fruit and syrup into a 9x9 baking dish..

  6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil..

  7. Whisk ingredients together until batter is thick and smooth..

  8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out..

  9. Place cake in the oven and bake for 30 minutes..

  10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble..

  11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping..

  12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake..

  13. Place cake back in the oven and bake for another 15 minutes..

  14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍.

This cake is great warmed slightly and served with. Regular readers will know by now that peaches are my favourite summer fruit. I can't get enough of them This tropical crumble is an incredible combination of flavors that combine to make one fantastic comfort food dessert. A scoop of good vanilla or coconut ice. Homemade peach crumble pie features a buttery, flaky crust and a fresh, tender peach filling.