Apple Blueberry Custard Pie Crumble. I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Try this Apple Blueberry Crumble Pie recipe, or contribute your own. Pat crumble mixture evenly over filling.
You can cook Apple Blueberry Custard Pie Crumble using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Apple Blueberry Custard Pie Crumble
- Prepare of Dough.
- You need 2 cup of flour.
- It’s 1 1/2 stick of margarine.
- You need 1 tsp of salt.
- Prepare 3 tbsp of ice water.
- You need of Filling.
- Prepare 1/2 of 3/4 can Blueberry Pie Filling.
- You need 3 of Cortland apples (peeled, cored and thinly sliced).
- You need 3/4 cup of sugar.
- It’s 1 tbsp of cinnamon.
- Prepare 1 of Custard (store bought or homemade).
- You need of Crumbs.
- Prepare 3 cup of flour.
- You need 1/2 tbsp of baking powder.
- Prepare 1 cup of sugar.
- Prepare 3/4 cup of oil.
- You need 1 of egg.
- Prepare 1 tbsp of vanilla sugar.
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A fresh blueberry pie with a sour-cream custard and crunchy streusel topping. This wonderful blueberry pie recipe, with vanilla custard filling and crumb topping, will make a great dessert for any special meal.
Apple Blueberry Custard Pie Crumble step by step
For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
For the filling: Spread a thin layer of custard ontop of dough..
Mix sugar and cinnamon and sprinkle over sliced apples..
Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
Bake pie for 45 minutes to an hour or until golden..
You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..
This fresh blueberry pie is a great dessert to make for any occasion. If blueberries don't happen to be in season, frozen will work just fine. To be honest I had no idea if it would even work! But I knew I had to give it a shot as soon as the idea popped up in You can totally make this pie without the blueberry powder too! It'll still be SO incredibly delicious.
