Apple Tart with Coconut Crumble. BEST EVER APPLE CRUMBLE TART (FROM SCRATCH) This apple crumble tart is the perfect combination of tart apples and sweet crumble. If you love apple pie you will love this tart even more. Tart apple filling baked in a rich buttery shortcrust pastry topped with sweet crumble is a dessert no. Apple Tart with Coconut Crumble

You can have Apple Tart with Coconut Crumble using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple Tart with Coconut Crumble
  1. Prepare 2 cup of flour.
  2. It’s 1 of egg yolk.
  3. You need 4 tbsp of icing sugar.
  4. It’s 200 g of butter.
  5. It’s 3/4 cup of sugar.
  6. You need 1 cup of shredded coconut.
  7. It’s 1 pinch of salt.
  8. Prepare of apple sauce (bought or home-made).
  9. It’s 1 of rectangular baking tin (about 8x10 inch/20x26cm).

If you love apple pie you. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Baked apples are topped with a mixture of steel cut oats and coconut in this easy apple crumble.

Apple Tart with Coconut Crumble instructions

  1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough..

  2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F..

  3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar..

  4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces..

  5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble..

  6. Bake for 15 more minutes in 170C/340F until the crumble turns golden..

Top it off with homemade whipped cream for an easy dessert that everyone will love. I went through a phase awhile back where I watched Chopped pretty much every night. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Yummiest Apple crumble - easily veganised by replacing the butter with nuttelex. Running short on time so I used tinned apples and used ground raw sugar instead of caster sugar.