Vanilla Panna Cotta. Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Strain panna cotta mixture into desired serving tempered glasses.
You can cook Vanilla Panna Cotta using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vanilla Panna Cotta
- You need 490 ml of double cream.
- Prepare 150 ml of milk.
- You need 60 g of castor sugar.
- You need 2.5 of gelatine leaves.
- You need 1 of vanilla bean.
- It’s 2 drops of vanilla essence.
- Prepare of Fruit to garnish.
Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. This tutorial will teach you how to make the most basic vanilla panna cotta, flavored with vanilla extract and a pinch. Panna cotta is an eggless custard, typically served unmolded. See more ideas about Panna cotta, Vanilla panna cotta, Panna cotta recipe.
Vanilla Panna Cotta step by step
Heat the double cream and milk in a saucepan. Add the vanilla and sugar and the scrapings of the inside of the vanilla bean bring to a simmer..
Soak the gelatine leave in a bowl of cold water for 5mins. After 5 mins remove the soften gelatine leaves and squeeze and remaining water out..
Add the gelatine leaves to the milk and cream and remove from the heat..
Stir until dissolved..
Pour mixture into glasses or serving dishes and leave to chill in fridge until set..
Add fruit to garnish and serve..
Vanilla panna cotta with mixed berry compote, using frozen berries. It's a light but creamy dessert that is so easy to make! I think next time I will use lemon extract in the custard instead of the vanilla for a different flavor; I see endless flexibility with this recipe! It is a slightly warmed and flavored cream set into shape using gelatin. Panna cotta means 'cooked cream' in Italian.
