Apple and Almond Crumble. Delia's Apple and Almond Crumble recipe. This is a moveable feast because absolutely any fruit can be used. I love it with peaches or apricots in Next make the crumble, which couldn't be simpler, as it is all made in a processor. Apple and Almond Crumble

You can cook Apple and Almond Crumble using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple and Almond Crumble
  1. It’s 2 cup of almond flour.
  2. Prepare 2 large of eggs.
  3. Prepare 1 1/2 tbsp of double acting baking powder.
  4. It’s 1/2 tsp of salt.
  5. It’s 1 large of fuji apple.
  6. It’s 1 large of granny Smith apple.
  7. It’s 1 large of golden delicious apple.
  8. You need 1/4 cup of honey.
  9. It’s 1/4 tsp of Hersey extra dark special cocoa powder.
  10. It’s 1/4 tsp of ground cinnamon.
  11. Prepare 1/4 tsp of cayenne pepper, optional.
  12. You need 1/4 cup of water.
  13. You need 1/4 cup of chopped pecans.
  14. It’s 1/4 cup of cashew nuts.
  15. You need 1/3 cup of soften butter.
  16. You need 1 of nonstick spray.

Using ground and flaked almonds in Adding almond essence to the apple mixture really complements the flavour in the topping too. The perfect crumble has a soft stewed fruit filling. Almond crumble. ⅓ cup plain flour. A delicious apple and rhubarb crumble with streusel, almonds.

Apple and Almond Crumble step by step

  1. Preheat oven 400° Fahrenheit.

  2. Core and Cube the apples, leave peelings on. Spray an oven safe dish with nonstick spray. Add apples..

  3. Mix salt, almond flour, baking powder, pecans, cashews, eggs, honey, cinnamon, cayenne pepper, half the cocoa powder, and water..

  4. Add to apples and mix well. Sprinkle rest of cocoa powder on top. Cover with butter..

  5. Bake 45 minutes or till done. Almond flour will burn if not cautious..

  6. Let sit 10-15 minutes. Serve I hope you enjoy!.

Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. Sprinkle crumble and flaked almonds over apple. The many varieties of apple can present a problem, as they each have different properties that suit different uses. We all know that Bramley's seedlings are "cooking apples" because they are less sweet.