Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.
You can cook Churros using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Churros
- It’s 150 gr of terigu.
- It’s 250 ml of air.
- You need 50 gr of margarine.
- You need 1 sdm of gula.
- It’s 1/4 sdt of garam.
- Prepare 1 butir of telur.
Remove from heat and stir in flour. Prepare the dough while oil is heating. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil.
Churros step by step
Masak air,gula,garam dan margarine sampai mendidih,kecilkan kompor lalu masukkan terigu lalu aduk sampai kalis,angkat lalu dinginkan..
Setelah dingin masukkan telur sambil diaduk sampai rata..
Masukkan ke plastik segitiga,spuitkan panjang-panjang diatas kertas roti lalu simpan dikulkas 1 jam..
Lalu goreng dengan minyak yang sudah dipanaskan sampai golden brown. (Pakai api kecil cenderung sedang).
Angkat,tiriskan dan biarkan hangat,lalu cocol dengan saus coklat..
Selamat mencoba🙂.
Then, reduce the heat to low. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Make the churros: In a small saucepan over medium heat, whisk together the water, sugar, salt and vegetable oil.
