Apple and Blueberry Crumble. Blueberries and apple come together, baked with a sugar cookie crumble to create a blueberry apple crumble to die for! It does not cost you anything extra by clicking the links. Evenly top apple mixture with oatmeal mixture.
You can have Apple and Blueberry Crumble using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Apple and Blueberry Crumble
- Prepare 125 g (4 oz) of margarine.
- It’s 2 teaspoons of baking powder.
- You need 1 cup of castor sugar.
- You need 2 cups of flour.
- It’s 1 of egg.
- It’s 1 tin of pie apples.
- Prepare 1 cup of fresh blueberries.
- You need to taste of sugar and cinnamon.
- It’s 2 of whole cloves.
Sprinkle crumble mix evenly over filling. Top the fruit with the crumble - you don't want it to completely cover the fruit, leave a few spaces. Kitchen secret: have a bowl of clotted cream on the side to spoon on to your pud as you eat. This is a healthy twist on an apple and blackberry crumble recipe.
Apple and Blueberry Crumble step by step
Cream together margarine and sugar.
Add eggs and dry ingredients.
Mix well..
Press 3/4 of dough into pie dish.
Drain apples and put on top of dough in dish, add fresh blueberries..
Sprinkle with cinnamon and sugar and 2 cloves..
Crumble remainder of dough over apples and blueberries..
Bake at 180°C for 1/2 to 3/4 hour.
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You can leave out blueberries and add sultanas or raisins as a variation.
It's made with muesli, oats and nuts for extra crunch. Place the sugar, vanilla seeds, apples and blueberries in a bowl and mix well to combine. This healthy and delicious recipe for an apple blueberry crumble is simple to make, naturally gluten-free and vegan, with very little sugar. Doe the word "crumble" scream summer dessert to you? This simple recipe for this Vegan Apple Blueberry Crumble will be great at any BBQs or.
