Gluten Free Apple & Plum Crumble. Think of it like a cross between an apple pie—and a coffee cake, or at least the best part of one. This gluten free apple crisp recipe gets so much of its flavor from the addition of a little orange zest and lemon zest. It gives so much dimension to the flavor profile - don't skip it! Gluten Free Apple & Plum Crumble

You can have Gluten Free Apple & Plum Crumble using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gluten Free Apple & Plum Crumble
  1. Prepare 6 of very ripe plums.
  2. You need 4 of small dessert apples.
  3. It’s 80 g of ground almonds.
  4. Prepare 60 g of gf flour.
  5. Prepare 60 g of dairy free marg.
  6. You need 100 g of sugar.
  7. It’s of Cinnamon for a final sprinkle.

You can even use apple peels to clean aluminum cookware. The acid in the peel removes stains and discoloration from aluminum. To keep this one gluten-free, the recipe calls for coconut flour, which also adds a layer of unexpected sweetness, too. The other wildcard ingredient: lemon juice, which lends just a hint of tartness.

Gluten Free Apple & Plum Crumble step by step

  1. Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage..

  2. In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble..

  3. Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C..

Tips for Making This Gluten Free Apple Pie Bars Recipe. Don't use Macintosh Apples in this recipe, they bake up too mushy for bars. I discussed the apples I used in this recipe in the "Key Ingredients" section of this post (above)!; Take the time to par-bake the crust before adding the filling. It will give the bars a firmer, sturdier bottom that will make them portable. The perfect gluten free apple fritters are fried efficiently and quickly until they're crisp on the very outside and soft and tender inside—with apple pieces cooked to fork-tender perfection.