Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Churros

You can have Churros using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Churros
  1. You need 100 gr of terigu.
  2. It’s 1 sdm of gula.
  3. You need secukupnya of Baking powder.
  4. Prepare secukupnya of Garam.
  5. You need 1 butir of telur.
  6. It’s 1 sdm munjung of margarine.
  7. It’s 125 ml of air.
  8. You need of Topping :.
  9. Prepare of Gula halus.
  10. Prepare of Selai coklat.

Remove from heat and stir in flour. Prepare the dough while oil is heating. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil.

Churros instructions

  1. Campurkan terigu, gula, baking powder dan garam aduk rata lalu siapkan wajan.

  2. Masukan margarin dan air lalu masak hingga margarin meleleh dan mendidih lalu tambahkan campuran terigu masak dengan api kecil sambil diaduk hingga kalis dan merata.

  3. Setelah itu pindahkan ke wadah dan dinginkan sebentar lalu masukkan telur aduk rata.

  4. Masukkan adonan ke plastik segitiga plastik satu lagi masukkan spuit bintang potong ujung adonan lalu lapisi lagi dengan plastik yang sudah ada spuitnya dan potong lgi ujungnya.

  5. Lalu masukkan ke minyak yang telah dipanaskan dengan bentuk panjang2 sesuai selera lalu goreng dengan api sedang cenderung kecil hingga coklat ke emasan angkat dan tiriskan.

  6. Sajikan dengan taburan gula halus dan topping selai coklat.

Then, reduce the heat to low. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Make the churros: In a small saucepan over medium heat, whisk together the water, sugar, salt and vegetable oil.