Country Scalloped Potatoes. Country Scalloped Potatoes

You can cook Country Scalloped Potatoes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Country Scalloped Potatoes
  1. You need 1 1/2 of lbs small red potatoes.
  2. It’s 6 tbsp of butter, divided.
  3. You need 3 tbsp of flour (can use gluten-free or regular).
  4. Prepare 1/2 tsp of onion salt.
  5. It’s 1/4 tsp of white pepper.
  6. It’s 1 1/2 cups of soy milk (or milk of choice).
  7. You need 1 cup (4 oz) of shredded cheddar cheese.
  8. You need 3/4 cup of cracker crumbs.
Country Scalloped Potatoes step by step

  1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside..

  2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well..

  3. Preheat oven to 350 degrees..

  4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce..

  5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole..

  6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes..