Black Eyed Peas and Yellow Gram Dal Dosa.
You can have Black Eyed Peas and Yellow Gram Dal Dosa using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Black Eyed Peas and Yellow Gram Dal Dosa
- Prepare 200 gms of yellow gram dal.
- It’s 100 gms of black eyed peas.
- You need 1 tbsp of fenugreek seeds.
- It’s 1 tbs of roasted sesame seeds.
- It’s 1 tbsp of oil for grinding.
- You need 1/2 tbsp of roasted cumin seeds.
- Prepare 2 of green chillies.
- Prepare 2 of red chillies.
- You need 2 tbsp of finely chopped coriander leaves.
- Prepare of Salt as per taste.
- It’s 5 of garlic pods.
- You need 1 inch of ginger.
Black Eyed Peas and Yellow Gram Dal Dosa step by step
Soak yellow gram dal with fenugreek seeds and black eyed peas saperately overnight..
Next morning wash both dals under running water nicely and grind together coarsely adding salt, red chillies, green chillies, ginger, garlic, oil and cumin seeds. Add little water while grinding and later to form batter of spoon dropping consistency..
Form a uniform paste and remove in a bowl. Add chopped coriander leaves and sesame seeds and mix. Adjust salt. Rest for 20 mins..
Grease a skillet with clarified butter and pour a laddle full of batter and spread it in circular motion to form a dosa. Cook covered with lid from one side and flip. Cook crisp golden brown from other side too..
Serve hot with your favourite dip or chutney or relish as it is. It tastes yumm. A healthy breakfast full of proteins for your loved ones..
