Vegetable semolina (rava/suji) upma. Vegetable semolina (rava/suji) upma

You can have Vegetable semolina (rava/suji) upma using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable semolina (rava/suji) upma
  1. Prepare of Semolina (Rava/Suji) (roasted).
  2. It’s of Green Chillies (cut into small peices).
  3. Prepare of Red Chilli (broken into 2/3 pieces).
  4. You need of Curry Leaves (kadipatha) cut into small peices.
  5. Prepare of Ginger finely chopped.
  6. Prepare of Chana Dal little.
  7. Prepare of Urad Dal little.
  8. You need of Mustard (Rayee) little.
  9. You need of Broken Cashews (optional).
  10. It’s of Asofetida (Hing) Powder: little.
  11. It’s of Oil.
  12. You need of Sugar.
  13. It’s of Ghee.
  14. Prepare of Salt.
  15. It’s of Vegetables : Cut Onion (2 medium), Scraped Carrot (1 medium), Peas (1 handful), Tomatoes, Capsicum, Cabbage (optional).
  16. It’s of Hot water according to the quantity of Semolina (Rava).
Vegetable semolina (rava/suji) upma step by step

  1. Take frying pan. When hot add oil. Then put Green and Red chillies, Curry Leaves, Ginger and all the above mentioned Dals, Mustard Seeds and Asofetida powder..

  2. After the Mustard seeds splutter and the Dals become golden brown, add the Vegetables and the roasted Semolina (Rava). Mix well. Mix well..

  3. Add the Hot water with your left hand while mixing with right hand. There should be more water than the Semolina..

  4. Mix well. Add 2 taps of Ghee. Garnish with chopped Coriander leaves and serve hot with Coconut chutney..