Purple hull peas. Place the purple hull peas into a large pot and cover with water. Reduce heat to medium-low, add the bacon, sugar. Purple hull peas are one of my favorite in the garden.
You can have Purple hull peas using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Purple hull peas
- It’s of southern food.
- You need 2 quart of fresh purple hull peas.
- You need 1 of large smoked ham hock.
- You need 2 cup of okra.
- Prepare 2 of each chicken bullion.
- Prepare 2 cup of water.
- It’s 1 of large onion.
- You need Can of substitute smoked ham with smoked turkey.
Purple hull peas, a Southern favorite, are a variety of cowpeas, a plant of the pea family. In this type, both the pod and seed are edible. The variety includes black-eyed peas and crowder peas. Purple Hull Peas and Black Eyed Peas are both in the cowpea family, but they are not identical crops.
Purple hull peas step by step
Bring water, bullion, and ham hock to boil in large pot..
Add peas and sliced onion. Boil for 1 hour 30 mins. Add okra and simmer for 30 more minutes..
Salt and pepper to taste and eat over cornbread. Also works with other beans and peas..
When the pods are opened up and the seeds are revealed, the eyes are different colors. Purple hull peas get their name from the color of the hull, and it used to be that if you ever shelled any from the pod, your purple stained fingers would be a dead giveaway. These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana. Find purple hull peas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Purple Hull Peas are sometimes mistaken for some sort of green bean at the market.
