Blackberry and apple š crumble. Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. This blackberry crumble is an easy berry crumble recipe with apples. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal).
You can cook Blackberry and apple š crumble using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Blackberry and apple š crumble
- It’s of crumble topping ingredients.
- Prepare 240 g of plain flour.
- Prepare 120 of butter unsalted.
- It’s 120 g of caster sugar.
- You need 60 g of butter.
- It’s of for the apple and black berry compote.
- You need 600 g of apples.
- Prepare 60 g of unsalted butter room temp.
- It’s 60 g of demerara sugar.
- Prepare 230 g of fresh blackberries.
- You need 1/2 tsp of cinnamon.
- It’s of vanilla ice cream to serve.
It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan ā¦ Blackberry and apple crumble. This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats Apples - I used Bramley apples, I always peel the apples for a crumble.
Blackberry and apple š crumble instructions
Heat oven to 190C/170C fan/gas 5. Tip 120g plainĀ flour and 60g caster sugar into a largeĀ bowl.
Add 60g unsaltedĀ butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
Meanwhile, for the compote,Ā peel,Ā core and cut 600g BraeburnĀ apples into 2cm dice..
Put 60g unsaltedĀ butter and 60g demeraraĀ sugar in a mediumĀ saucepan Ā and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel..
Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more..
Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream..
Blackberries - Fresh or frozen is fine, I use fresh when they are in season. Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks. If you have any leftover, store in a bowl covered in clingfilm in the fridge.
