Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Churros

You can have Churros using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Churros
  1. You need 40 gr of margarin.
  2. You need 125 ml of air.
  3. It’s 1 sdt of gula pasir.
  4. You need 1/8 sdt of garam.
  5. Prepare 75 gr of terigu serbaguna.
  6. You need 1 butir of telur.
  7. It’s of Topping.
  8. It’s 60 gr of coklat batangan, lelehkan.
  9. Prepare Secukupnya of Almond sliced, meises, sprinkles.

Remove from heat and stir in flour. Prepare the dough while oil is heating. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil.

Churros instructions

  1. Siapkan panci, masukkan air, garam, gula, margarin. Masak sampai mendidih, matikan api.

  2. Masukkan terigu, aduk rata. Hidupkan api, masak lagi selama 2 menit.

  3. Dinginkan.

  4. Masukkan telur, aduk sampai rata. Saya bikin dua resep yaa, makanya telurnya dua 😊.

  5. Gunakan pipping bag untuk menggoreng. Beri spuit diujung pipping bag, lalu masukkan adonan. Kemudian gunting ujung pipping bag.

  6. Panaskan minyak goreng, semprotkan adonan diatas minyak sepanjang kira kira 10 cm, goreng coklat keemasan.

  7. Angkat, tiriskan. Celupkan dalam coklat leleh, lalu beri topping sesuai selera.

Then, reduce the heat to low. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Make the churros: In a small saucepan over medium heat, whisk together the water, sugar, salt and vegetable oil.