Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.
You can have Churros using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Churros
- Prepare 125 ml of Air.
- It’s 40 gr of Margarine.
- Prepare 1 sdm of Gula Pasir.
- It’s Sejumput of Garam.
- It’s 7 sdm of Terigu Protein Sedang.
- It’s 1 butir of Telur.
Remove from heat and stir in flour. Prepare the dough while oil is heating. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil.
Churros instructions
Didihkan air, margarine, gula dan garam..
Matikan api, masukkan tepung terigu aduk cepat hingga tercampur rata..
Setelah tercampur, nyalakan kembali api kecil, aduk-aduk selama 2 menit lalu dinginkan adonan..
Setelah dingin, tambahkan telur. Aduk rata hingga tercampur seluruhnya..
Panaskan minyak, siapkan cetakan kue semprit masukkan ke dalam plastik segitiga, gunting ujung plastiknya. Dorong adonan, panjangnya sesuai selera ya, potong pake telunjuk aja udah lepas kok. Goreng hingga matang kecoklatan..
Sajikan dengan taburan gula halus dan coklat cair homemade..
Then, reduce the heat to low. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Make the churros: In a small saucepan over medium heat, whisk together the water, sugar, salt and vegetable oil.
