Apple and rhubarb crumble. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe!
You can cook Apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Apple and rhubarb crumble
- It’s 800 g of Stewed Rhubarb and apple, approx.
- It’s 1 cup of plain flour.
- Prepare 1/2 cup of brown sugar.
- It’s 3/4 cup of rolled oats.
- It’s 100 g of chilled butter, chopped.
- It’s 3/4 cup of chopped walnuts.
- It’s of Icing sugar, for dusting.
A delicious apple and rhubarb crumble with streusel, almonds. Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks.
Apple and rhubarb crumble instructions
Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl..
Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts..
Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden..
Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!.
Enjoy💃🏻.
Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts.
