Apple and Cinnamon Crumble. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. This was by the best apple crumble I ever had. Apple and Cinnamon Crumble

You can cook Apple and Cinnamon Crumble using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple and Cinnamon Crumble
  1. You need 1 3/4 cup of all-purpose flour.
  2. It’s 2/3 cup of granulated sugar.
  3. It’s 1 teaspoon of cinnamon.
  4. Prepare 11 tablespoon of unsalted butter, softened and diced.
  5. You need 1 of heaping tablespoon all-purpose flour.
  6. It’s 1/2 teaspoon of ground cinnamon.
  7. You need 2 tablespoon of butter, softened and diced.
  8. It’s of Heavy cream, to serve(optional).
  9. It’s 8-10 of apples, peeled, cored, and diced into ¾ inches(2cm) pieces.
  10. It’s 2 of heaping tablespoon light brown sugar.
  11. It’s 9 of inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep.

With your hands, "crumble" the ingredients with the tip of your fingers. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.

Apple and Cinnamon Crumble instructions

  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter..

  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish..

  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer..

  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge..

Apple crumble dessert with cinnamon and vanilla ice -cream on wooden background. Combine semolina, sugar, flour, cinnamon and salt in a bowl. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping! Spoon the mixture into the paper cases, top with the remaining apple and about a teaspoonful of the crumble topping. This scrumptious cake has layers of spicy fruit and crumble and is delicious when served warm with cold vanilla ice cream.