Vegetable semolina (rava/suji) upma. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a You can't lose! The main ingredient in any upma recipe is rava. Vegetable semolina (rava/suji) upma

You can have Vegetable semolina (rava/suji) upma using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable semolina (rava/suji) upma
  1. You need 1/4 kg of Semolina (Rava/Suji) (roasted).
  2. It’s 4 of Green Chillies (cut into small peices).
  3. It’s 1 of Red Chilli (broken into 2/3 pieces).
  4. You need 1 string of Curry Leaves (kadipatha) cut into small peices.
  5. It’s 1 pc of Ginger finely chopped.
  6. It’s 1/4 tsp of Chana Dal little.
  7. Prepare 1/4 tsp of Urad Dal little.
  8. You need 1/4 tsp of Mustard (Rayee) little.
  9. It’s 6-7 of Broken Cashews (optional).
  10. Prepare pinch of Asofetida (Hing) Powder: little.
  11. Prepare 6 tsp of Oil.
  12. It’s 1 tsp of Sugar.
  13. It’s 2 tsp of Ghee.
  14. You need To taste of Salt.
  15. Prepare as needed of Vegetables : Cut Onion (2 medium), Scraped Carrot (1 medium), Peas (1 handful), Tomatoes, Capsicum, Cabbage (optional).
  16. You need 4 glasses or required of Hot water according to the quantity of Semolina (Rava).

If you are fond of the roasted flavour of suji, dry roast the semolina and then. Suji and Rava, also known as semolina, which is granulated wheat flour, are used by many people They are usually given as well-cooked porridge to babies along with fruits, vegetables, and lentils. Suji and Rava or semolina are also made into a slurry and are infused into stews, gravies, and soups. Vegetable rava upma is semolina / suji cooked with vegetables and is usually served for breakfast or as an All South Indian homes prepare rava upma regularly.

Vegetable semolina (rava/suji) upma instructions

  1. Take frying pan. When hot add oil. Then put Green and Red chillies, Curry Leaves, Ginger and all the above mentioned Dals, Mustard Seeds and Asofetida powder..

  2. After the Mustard seeds splutter and the Dals become golden brown, add the Vegetables and the roasted Semolina (Rava). Mix well. Mix well..

  3. Add the Hot water with your left hand while mixing with right hand. There should be more water than the Semolina..

  4. Mix well. Add 2 taps of Ghee. Garnish with chopped Coriander leaves and serve hot with Coconut chutney..

This is a quick and popular breakfast recipe. The addition of vegetables to the plain rava upma makes it more nutritious and healthy. Suji upma is a good first cereal to introduce to your baby after your baby gets used to rice cereal mixed with vegetable/fruit puree. My toddler still loves this Upma 😊. Vegetable Rava Upma - a favourite at our home.