Beef & Broccoli Stuffing Casserole. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef & Broccoli Stuffing Casserole

You can have Beef & Broccoli Stuffing Casserole using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef & Broccoli Stuffing Casserole
  1. Prepare 1 LB of Seasoned Ground Beef.
  2. Prepare 2 packages of Frozen Broccoli.
  3. Prepare 2 of Eggs, Beaten.
  4. Prepare 1 of Onion, Chopped.
  5. You need 1/2 Cup of Mayonnaise.
  6. Prepare 1 Can of Cream of Soup.
  7. You need 1 Box of Stove Top Stuffing Mix.
  8. You need 1/2 Cup of Butter, Melted.
  9. Prepare 1 Cup of Shredded Cheddar Cheese.

Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Beef Recipes Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. Your one-stop for all things beef.

Beef & Broccoli Stuffing Casserole step by step

  1. First off, choose whichever cream of soup and stuffing flavor you like best!.

  2. Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco..

  3. Mix soup, mayo, and beaten eggs in a bowl..

  4. Melt butter for easy pouring..

  5. Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese..

  6. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve..

Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long.