Blueberries Cheesecake Overnight Oats. In a medium bowl, mix the rice milk, yogurt, oats, flaxseed, vanilla, and honey. Add the blueberries, cream cheese, lemon zest and juice, and stir to blend. Recipe contributed by Susan Zogheib, MHS, RD, LDN Blueberries Cheesecake Overnight Oats Daniel Lim Singapore.. Blueberries Cheesecake Overnight Oats

You can have Blueberries Cheesecake Overnight Oats using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Blueberries Cheesecake Overnight Oats
  1. It’s 1/2 Cup of Rolled Oats,.
  2. It’s 1/4 Cup of Vegan Cream Cheese,.
  3. You need of Almond Milk, 1/4 Cup + More.
  4. You need 1/2 TSP of Chia Seeds,.
  5. Prepare 1/4 Cup of Alce Nero’s Organic Blueberry Jam,.
  6. It’s 1/2 Cup of Fresh Blueberries,.
  7. Prepare of Fresh Lemon Peel Julienned, 1/2 Lemon.
  8. It’s of Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference.

Blueberry Lemon Cheesecake Overnight Oats Not only are my Blueberry Lemon Cheesecake Overnight Oats healthy and delicious, they are also very affordable. This breakfast for dessert can help keep you full and manage your weight. We have a lot of rich and decadent overnights oats recipes here on Wholefully, but sometimes you want something a little lighter and brighter for breakfast—and these Blueberry Lemon Overnight Oats fit the bill!. Plump and sweet blueberries are suspended in a creamy and tangy lemon-flavored oatmeal.

Blueberries Cheesecake Overnight Oats step by step
  1. Add oats, cream cheese and milk into a mug or jar.

Add in chia seeds, Alce Nero’s blueberry jam and blueberries.

Reserve some fresh blueberries for garnishing.

Give it a light stir..

  1. Cover and chill in the fridge overnight.

Next morning, stir in more milk to desired consistency.

Garnish with some more fresh blueberries and lemon peel..

  1. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.*

Lastly, drizzle maple syrup over the top.

Serve immediately..

This lemon-blueberry combination reminds me of warm weather and sunshine! Mix equal parts milk and oats in a mason jar, and top with blueberries, vanilla extract, and honey for a touch of sweetness. Add a few blueberries, vanilla and almond butter and mix to combine. Seal up the container and park it in the fridge overnight. The next morning, you can heat the glass jar up in the microwave for a hot breakfast or enjoy your overnight oats cold straight from the fridge.