Cabbage Jambalaya. Cabbage Jambalaya

You can cook Cabbage Jambalaya using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cabbage Jambalaya
  1. Prepare 1 head of Cabbage, Shredded.
  2. Prepare 1 lb of Ground Turkey ( or beef ).
  3. You need 1 lb of Rogerwood Spicy Sausage (or any smoked sausage).
  4. It’s 1 each of Diced Onion.
  5. Prepare 4 each of Diced Carrots.
  6. It’s 3 stick of Diced Celery.
  7. Prepare 1 each of Diced Green Bell Pepper.
  8. Prepare 2 clove of Minced Garlic.
  9. Prepare 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes).
  10. You need 14 1/2 oz of Water.
  11. You need 1 cup of Uncooked Jasmine Rice (or whatever you prefer).
  12. Prepare of Salt.
  13. Prepare of Pepper.
  14. It’s of Garlic Powder.
  15. You need of Onion Powder.
  16. Prepare of Crushed Red Pepper.
Cabbage Jambalaya step by step

  1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly..

  2. Stir in cabbage, tomatoes, water, rice and seasonings..

  3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done..