Chocolate PB Banana Bread [Vegan]. This Chocolate marble banana bread and this peanut butter choc chip loaf ! Are you ready for your home to smell like heavenly baked goodness? This vegan chocolate banana bread is moist, dense, and oh so soft! Chocolate PB Banana Bread [Vegan]

You can cook Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate PB Banana Bread [Vegan]
  1. Prepare 1 of flaxegg.
  2. You need 3 of medium ripe bananas.
  3. It’s 3 1/2 tsp of baking powder.
  4. You need pinch of sea salt.
  5. It’s 1/3 cup of salted natural peanut butter (creamy or crunchy).
  6. It’s 2 1/2 tbsp of coconut oil, melted.
  7. You need 1/4 cup of organic cane sugar.
  8. It’s 1/4 cup of packed light brown sugar.
  9. You need 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
  10. It’s 3/4 cup of unsweetened almond milk.
  11. It’s 1 1/4 cup of almond meal.
  12. It’s 1/2 cup of unsweetened cocoa powder.
  13. Prepare 1 cup of flour blend.
  14. Prepare 1 cup of rolled oats.
  15. It’s 1/4 cup of dairy-free chocolate chips.

But this vegan Chocolate Peanut Butter Banana Bread is everything you've ever wanted! Drizzle it with more peanut butter sauce, just because! In this recipe, I've combined two of my recent food addictions: Banana Bread and the magical combination of chocolate and peanut butter. Thick peanut buttery homemade banana bread, hot from the oven, with melty chocolate chips and banana packed into every single delicious bite.

Chocolate PB Banana Bread [Vegan] instructions

  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..

  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..

  3. Add all ingredients through almond milk and whisk vigorously to combine..

  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..

  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..

  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

This banana bread includes basically all of my favorite ingredients!. I like to go the extra mile and slather peanut butter on my slice. So, I've made Chocolate Banana Bread, Gluten-Free Vegan Chocolate Banana Bread, and now Chocolate Peanut Butter Banana Bread. I think I need an intervention. The next time I bake a loaf of chocolate banana bread, please come help me eat it!