Curry rice (japanese). Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It's eaten with sticky white rice which goes very well with this curry. Add a simple green salad, and you have a tasty meal for your family. Curry rice (japanese)

You can cook Curry rice (japanese) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Curry rice (japanese)
  1. Prepare 6 biji of kentang (potong dadu).
  2. You need 4 buah of wortel (potong dadu).
  3. It’s 200 gram of dada ayam (potong dadu).
  4. It’s 1 of bawang bombai (potong halus).
  5. It’s 1 buah of apel (di parut).
  6. It’s 2 sendok teh of madu (kalo ga ada madu bisa di ganti dengan 1sdt gula).
  7. You need 500 ml of air.
  8. Prepare 2 sdm of maizena di larutkan dengan air.
  9. It’s 2 sdm of minyak untuk menumis.
  10. Prepare 3 lembar of daun jeruk.
  11. Prepare 1/2 sdt of merica bubuk.
  12. Prepare 1 1/2 sdt of garam.
  13. Prepare of bumbu halus:.
  14. Prepare 5 siung of bawang putih.
  15. You need 3 biji of lombok besar.
  16. You need 1 batang of serai (di krepek).
  17. It’s 1 ruas jari of kunyit (bisa diganti bubuk kunyit 1 1/2sdt kalo ga ada kunyit).
  18. Prepare 4 biji of kemiri.

Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender. This tasty Japanese curry rice dish is a favourite among the locals in Japan. In a Japanese documentary, I once watched how a mother was preparing this chicken curry dish. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes.

Curry rice (japanese) step by step

  1. Rebus ayam dan kentang sekitar 10-15 menit dan tambahkan wortel (wortel ga boleh di rebus lama jadi di tambahkan pada saat terakhir) lalu tiriskan.

  2. Tumis bawang bombai dan bumbu halus sampai harum lalu tambahkan daun jeruk, serai, garam dan merica dengan api sedang.

  3. Tambahkan ayam, kentang dan wortel yang sudah di tiriskan ke dalam tumisan bumbu kari dan aduk sampai merata lalu tambahkan air 500ml dan juga madu/gula, kecilkan api sedikit.

  4. Masukkan parutan apel lalu aduk sampai merata.

  5. Tambahkan larutan tepung maizena lalu aduk sampai mengental.

  6. Hidangkan kari dengan nasi panas, tambahan telur dadar lebih enak😁👌🏼.

Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. Japanese curry, called curry rice (or kareh raisu) since it's always served with rice, is not much like the curries from India, Thai or other places with better known curries around the world. Japanese chicken curry is not like curry from anywhere else. It takes Indian flavours and makes it uniquely Japanese. I love evolution of dishes across cultures.