Apple Crumble Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite! Apple Crumble Pie

You can have Apple Crumble Pie using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple Crumble Pie
  1. It’s of Pastry:.
  2. It’s 100 g of chilled butter.
  3. Prepare 180 g of plain flour.
  4. It’s 1 of large beaten egg.
  5. It’s of Filling:.
  6. It’s 440 g of (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..).
  7. It’s 2-3 tbsp of brown sugar.
  8. It’s 1 of splash of lemon juice.
  9. You need 1 of sprinkle cinnamon.
  10. You need 1 of sprinkle nutmeg.
  11. Prepare of If needed 1 tbsp cornflour.
  12. You need of Crumble:.
  13. Prepare 4 tbsp of sugar.
  14. Prepare 100 g of self-raising flour.
  15. It’s 60 g of chilled butter.
  16. It’s of 8 inch pastry tin.

This homemade dutch apple pie is easier to make than a classic. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.

Apple Crumble Pie step by step

  1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry..

  2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken..

  3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well..

  4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown..

  5. Serve hot or cold with cream, ice cream or custard..

I can't figure out why it did though. A simple, crumble-top deep dish apple pie! Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. We love apple pie, but we're not so into making crust. The buttery pecan crumble is just too perfect, even without any oats.