Rhubarb and Apple Crumble. Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. apple and rhubarb crumble without oats. Rhubarb and Apple Crumble

You can cook Rhubarb and Apple Crumble using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rhubarb and Apple Crumble
  1. You need of For The Apple And Rhubarb Mix.
  2. Prepare 400 g of rhubarb.
  3. It’s 100 g of apple.
  4. You need 100 g of golden caster sugar.
  5. Prepare of For The Crumble Topping.
  6. You need 140 g of self-rasing flour.
  7. Prepare 85 g of butter.
  8. It’s 50 g of golden caster sugar.

Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! A delicious apple and rhubarb crumble with streusel, almonds.

Rhubarb and Apple Crumble step by step

  1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes.

  2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together..

  3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven)..

  4. Place in the oven and bake for around 30 minutes..

  5. Enjoy👍.

Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. DIRECTIONS Pulse crumble ingredients until mixture resembles breadcrumbs.