Feed the 5000 Apple Crumble. Apple crumble when the masses descend on your home. It's an easy feed ten dessert and could be stretched further. Crumble is an easy dessert but so tasty. Feed the 5000 Apple Crumble

You can cook Feed the 5000 Apple Crumble using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Feed the 5000 Apple Crumble
  1. You need 16 oz of Flour.
  2. You need 8 oz of Sugar.
  3. Prepare 8 oz of Butter.
  4. Prepare 2 teaspoons of ground cinnamon.
  5. It’s 1 teaspoons of ground nutmeg.
  6. It’s 10 of large eating apples.
  7. It’s 1 tablespoon of Golden Syrup.
  8. It’s Dash of water.
  9. Prepare 2 oz of sugar for apples.

Spoon the crumble mixture over the apple and place the dish on a large baking tray. Add butter and cut in with a fork or pastry cutter until you have large pea-size crumbs. In a bowl, mix the Edmonds Standard Grade Flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the Tararua Butter until the mixture becomes combined and crumbly. Peel and cut apples into wedges and place in an oven-proof dish.

Feed the 5000 Apple Crumble instructions

  1. Add all the dry ingredients into a large mixing bowl. 16 oz Flour (Sieved); 8 oz Sugar; 8 oz Butter.

  2. Mix the butter with the other ingredients until crumbled and there aren't any large lumps of butter..

  3. Add the nutmeg and cinnamon to the crumble and mix one last time..

  4. Mine while peel and chop the apples into large chunks roughly 1" square. Add to a pan and simmer over a medium heat with the water, sugar and golden syrup. Cook until soft golden..

  5. Put the apples into the bottom of your crumble dish along with the syrup and then add the crumble on top and put into the oven for 30mins at 180 degrees Celsius..

  6. When serving I always use hot custard but some people prefer cream or ice cream..

Drizzle with the Chelsea Golden Syrup. In a large bowl, combine the apple slices, sugar, flour, cinnamon, nutmeg and salt. This is SUCH an easy homemade apple crumble recipe… quick, easy and no-fuss!. Cook the apples with the water, cinnamon, nutmeg, sugar and lemon juice in a saucepan until just softened.; Pour into a baking dish. If the crust is already browning, carefully tent with aluminum foil.