Raspberry Apple Crumble. Since crumble is the British version, try topping it with a British topping–homemade custard sauce. This recipe for apple and raspberry crumble is quick and easy to prepare, which is ideal at the moment given I'm still on crutches. Raspberry-Apple Crumble - Click SHOW MORE for the Full Recipe Whether you are a beginner or a veteran, these whole-food, plant-based recipes are for you. Raspberry Apple Crumble

You can have Raspberry Apple Crumble using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Raspberry Apple Crumble
  1. You need 2 of Apples.
  2. Prepare 7 of Raspberries.
  3. It’s 2 of heaped Tbsp Oats.
  4. It’s 1 tsp of Brown Sugar.
  5. You need 1/2 tsp of Honey.
  6. Prepare 1 tsp of Cinnamon.
  7. Prepare 1/2 tsp of Nutmeg.
  8. It’s 1 tsp of sliced Almonds.
  9. You need 1 tsp of flaked Coconut.
  10. You need of Juice of about 1/4 an Orange.

The raspberry apple filling is then topped with Oatmeal Cookie Crumble that tastes like a huge buttery cinnamon oatmeal cookie that is every bit as addicting as it sounds - hello delicious. This Yummy Apple Raspberry Crumble Recipe with Oatmeal Topping makes an amazing dessert with any variety of raspberries. red, black, purple, or yellow raspberries! Mix flour and sugar in a bowl, cut in butter with fingers until crumbly. Toss with the raspberries, granulated Squeeze handfuls of the crumble mixture and scatter on top of the fruit.

Raspberry Apple Crumble step by step

  1. Core apples and cut into halves lenghtwise..

  2. Hollow apples by using a teaspoon to remove about half the flesh (reserving removed flesh for later). Remember, you want your apples to be solid enough to hold your stuffing).

  3. Place 1 Raspberry into each hollowed apple half and drizzle with some orange juice. Set aside..

  4. Finely chop reserved apple flesh and remaining raspberries..

  5. Combine dry ingredients including the almonds and coconut in a bowl. Add the 1/2 tsp of honey, chopped apple and raspberries. Mix together..

  6. Now mix in roughly 1 to 2 tsp of the orange juice just to bring the ingredients together. If you prefer you could use a little bit of butter to do this instead..

  7. Split your stuffing into 4 and stuff your your prepared, hollowed apples pressing down on them very lightly..

  8. Place onto a greased baking tray and bake uncovered at 160°C until done but still firm. Approximately 20 - 25mins..

  9. Serve with low fat natural yogurt drizzled with honey. For a richer option you could use whipped cream or mascapone if you prefer instead of the yogurt..

  10. Serve and enjoy!.

While in Amsterdam for Thanksgiving, I thought about making traditional dinner like we'd have in the states so it'd be more authentic, and since Mike had scored some turkey legs and all the trimmings I. Crumble cake with plum and raspberries in a glass dish, top view, white background. You can't beat a warming bowl of comfort food in these chilly winter months. Why not treat yourself to a hearty portion of pear, apple and raspberry crumble - serve warm or cold with custard or cream. This deliciously comforting Apple and Raspberry Crumble is best served with custard or crème To make the crumble: Put the flour into a large bowl with the butter.