Chicken Katsu Curry. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Fact: Chicken katsu curry is known as a western style dish in Japan. Chicken Katsu Curry

You can cook Chicken Katsu Curry using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Katsu Curry
  1. It’s 4 potong of daging dada ayam fillet.
  2. It’s of Bahan marinasi :.
  3. Prepare 1 sdt of garam.
  4. You need 1 sdt of lada.
  5. It’s 1 sdt of gula.
  6. You need 1 sdt of bawang putih bubuk.
  7. It’s of Bahan pelapis :.
  8. Prepare 2 sdm of tepung terigu.
  9. You need 1 sdm of tepung maizena.
  10. Prepare 2 butir of telur.
  11. Prepare 250 gram of tepung panir.

Place the lid on and leave to cook for. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Boil water in a pot; Place unopend pouch directly in a pot of boiling water. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce.

Chicken Katsu Curry instructions

  1. Cuci bersih daging ayam lalu pipihkan dengan dipukul2 agar bumbu meresap dan daging empuk.

  2. Campurkan semua bahan marinasi lalu balurkan ke permukaan daging hingga merata.

  3. Campurkan bahan pelapis, telur, tepung terigu dan tepung maizena beri sejumput garam lalu masukan daging yang telah dimarinasi (resep asli dipisah, percobaan ini saya salah baca resep, heusnya bahan pelapis dulu, terus kasih telur baru kasih tepung panir).

  4. Setelah itu gulingkan ke dalam teung panir sambil ditekan2 hingga panir menempel ke daging.

  5. Chicken katsu siap digoreng dalam minyak banyak dan api sedang cenderung kecil agar matang kuning keemasan.

  6. Siap dihidangkan.

It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat. Add chicken broth and bring to a boil.