Chicken Katsu Curry Rice. If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. This tastes even better than the restaurant versions. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. Chicken Katsu Curry Rice

You can cook Chicken Katsu Curry Rice using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Katsu Curry Rice
  1. It’s 1 buah of filet dada ayam.
  2. You need 1 buah of jeruk nipis.
  3. It’s Secukupnya of garam & lada bubuk.
  4. It’s of Bahan pencelup:.
  5. You need 1 buah of telur ayam.
  6. It’s 2 sdm of susu cair.
  7. Prepare of Bahan pelapis:.
  8. You need 4 sdm of tepung terigu.
  9. You need 1/2 sdt of kaldu bubuk.
  10. Prepare 1/2 sdt of garam.
  11. It’s Secukupnya of tepung roti.
  12. Prepare Secukupnya of minyak untuk menggoreng.

But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Here's how we make our version - done in an hour - simple!

Chicken Katsu Curry Rice instructions

  1. Potong 2 filet ayam, lalu dibagi 2. 1 dada filet jadi 4 potong. Boleh dipipihkan dengan ulekan pelan-pelan agar tidak hancur..

  2. Rendam dengan jeruk nipis, garam dan lada bubuk. Balurkan hingga rata dan diamkan selama 30 menit..

  3. Kocok bahan pencelup (telur dan susu). Sisihkan. Campurkan terigu, garam, lada dan kaldu bubuk hingga rata..

  4. Ambil sepotong ayam, masukkan ayam ke bahan pencelup, angkat lalu masukkan ke campuran tepung..

  5. Celup lagi ke telur lalu masukkan ke tepung roti sambil ditekan agar menempel. Masukkan ke dalam kulkas minimal 30 menit..

  6. Goreng dengan minyak (api sedang) hingga kuning keemasan dan ayam matang..

  7. Sajikan dengan nasi dan bisa ditambahkan kare jepang 😊.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime. Divide the rice among serving plates. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce.