Peanut Butter Cookie Overnight Oats. These Peanut Butter Cookie Overnight Oats are so easy to make and perfect for taking on-the-go! One thing I really love about the recipes in A Month Of Healthy Eats is how easy and simple they are to make. Your Peanut Butter Cookie Overnight Oats will be ready to go in the morning and perfect for taking on the go, if needed.
You can have Peanut Butter Cookie Overnight Oats using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Peanut Butter Cookie Overnight Oats
- Prepare 1/2 cup of old fashioned rolled oats.
- It’s 1/2 cup of milk.
- You need 2 tbsp. of vanilla yogurt.
- You need 1 tbsp. of natural peanut butter.
- You need 1 tbsp. of each chia seeds, ground flax seed, hemp seeds (optional).
- It’s 1 tbsp. of brown sugar.
- Prepare 1/2 tsp. of ground cinnamon.
- Prepare of Toppings of choice.
This is one of the easiest, yummiest, and well-balanced breakfasts that can be thrown together the night before, and is ready when you are in the morning! Whip up a big batch of these oats for breakfast this week! If there is one thing we love here on Fit Foodie Finds, it is overnight oats. They are a quick and easy breakfas t that everyone loves.
Peanut Butter Cookie Overnight Oats step by step
Stir everything together except for toppings in a Mason jar or similar container with an airtight lid. Place it in the fridge overnight..
That's it! In the morning, top with whatever sounds good to you (we like pumpkin seeds and either almonds or walnuts) and enjoy it..
Peanut Butter Cookie Overnight Oats are flavored with peanut butter and topped with miniature no-bake cookies. These filling and fun overnight oats make for a great on-the-go breakfast. Peanut Butter Cookie Overnight Oats I'm combining two favorites today — no bake breakfast cookies AND overnight oats. Stir together the milk (I use almond milk), peanut butter, ground flax seed, and maple syrup. It won't be perfectly smooth, but that makes for nice swirls of peanut butter in the oats later.
