Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

You can have Banana bread using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana bread
- You need of ripe bananas (black or spotty).
- It’s of Pecans (optional).
- You need of butter (1stick, 1/2 cup).
- It’s of sugar.
- You need of brown sugar.
- It’s of vanilla.
- You need of eggs.
- You need of nutmeg.
- It’s of cinnamon.
- It’s of flour.
- It’s of baking powder.
- It’s of baking soda.
- It’s of salt.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana bread instructions
Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
Grease/butter loaf pan. (I use bakers goop, recipe in page).
Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
In separate bowl mash bananas..
In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
Add banana mixture into butter in the mixer..
Add dry ingredients, do not over mix..
Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.