Smoky Italian Ham & Eggs. Smoky Italian Ham & Eggs

You can cook Smoky Italian Ham & Eggs using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoky Italian Ham & Eggs
  1. Prepare 9 slice of thinly sliced smoked ham.
  2. You need 6 slice of jalapeño & cheese turkey.
  3. You need 8 slice of Italian genoa salami.
  4. It’s 4 oz of Smoked Gouda cheese, grated.
  5. It’s 4 oz of Monterrey Jack Cheese, grated.
  6. It’s 8 large of eggs, beaten.
  7. It’s 1 tsp of (to taste) garlic powder.
  8. You need 1 tsp of (to taste) onion salt.
  9. Prepare of black pepper.
  10. You need of green onion, chopped.
  11. You need of cooking spray.
Smoky Italian Ham & Eggs step by step

  1. Preheat oven to 350º..

  2. Spray baking dish with the cooking spray..

  3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese..

  4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion..

  5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once..