Japanese chicken curry. Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Yuri shows you the secret to making a very tasty Japanese chicken curry dish.
You can cook Japanese chicken curry using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Japanese chicken curry
- Prepare 1 bh of wortel.
- You need 1/2 bh of jagung yg sudah disisir.
- It’s 1/4 ptg of ayam fillet.
- You need 1 sdm of maizena.
- It’s 1 sdm of mentega.
- Prepare 250 ml of air.
- Prepare of Bumbu halus.
- It’s 1 sdm of ketumbar.
- It’s 1 sdm of blackpapper.
- You need 3 siung of bawang merah.
- Prepare 2 siung of bawang putih.
- Prepare 1 cm of jahe.
- Prepare 2 cm of kunyit.
Now add the chicken and mix until well coated. Then add the soy sauce, honey, vinegar, apple juice and chicken stock. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese chicken curry is not like curry from anywhere else.
Japanese chicken curry step by step
Haluskan semua bumbu halus.
Tumis bumbu halus dengan sedikit minyak dan mentega.
Masukkan ayam yang sudah dipotong dadu. Masak hingga setengah matang.
Masukkan wortel yg sudah dipotong dadu dan jagung. Tumis.
Tambahkan air dan beri garam dan gula secukupnya. Masak hingga matang.
Larutkan maizena dengan sedikit air. Tuang ke dalam tumisan. Masak sebentar hingga terlarut sempurna dan mengental.
Japanese chicken curry - big in Japan. You don't see it much at Japanese restaurants outside of Japan. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. This recipe is really easy to make and I loved every bite of it. · Delicious Japanese chicken curry recipe for a weeknight dinner! Chicken cutlet brings the Japanese curry up to the next level.
