Japanese Curry (Kare Jepang). Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Ayok masak kare Jepang , caranya gampang. pakai ayam ok, sapi ok, seafood ok. disini pakai ayam jadinya Chiken Curry/ kare ayam Jepang yaa. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Japanese Curry (Kare Jepang)

You can cook Japanese Curry (Kare Jepang) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Curry (Kare Jepang)
  1. Prepare 2 buah of wortel (potong 2cm).
  2. It’s 2 buah of kentang (potong 2cm).
  3. Prepare 3 sdm of tepung terigu (seduh dengan air 6 sdm).
  4. It’s 5 siung of bawang merah.
  5. You need 4 siung of bawang putih.
  6. You need 1 sdt of ketumbar bubuk.
  7. You need 1/4 sdt of pala bubuk.
  8. Prepare Secukupnya of lada bubuk.
  9. Prepare Secukupnya of air.
  10. It’s Secukupnya of kaldu jamur.
  11. Prepare Secukupnya of garam.
  12. Prepare Secukupnya of gula.
  13. You need Secukupnya of kecap.
  14. You need of Wijen putih (untuk taburan).
  15. Prepare of Minyak goreng (untuk menumis).

Have you heard of Japanese curry or Curry Rice (Karē Raisu)? If not, it's best described as mild and thick curry. Even though curry was originally from Japanese curry is always served with steamed rice, and the common ingredients include a variety of proteins (chicken, beef, pork, seafood), potatoes. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce.

Japanese Curry (Kare Jepang) instructions

  1. Haluskan bawang merah, bawang putih, ketumbar, dan pala..

  2. Tumis bumbu sampai harum dan tambahkan air..

  3. Masukkan gula, garam, lada bubuk, kaldu jamur, dan kecap. Tes rasa..

  4. Masukkan kentang dan wortel. Tunggu sampai matang..

  5. Masukkan campuran air tepung terigu sedikit demi sedikit hingga mengental. Aduk hingga rata. Matikan kompor dan tabur dengan wijen..

  6. Sajikan.

For some dishes like Japanese curry (カレーライス - karei raisu), pre-made mixes have become the norm rather than the exception and a trip to the supermarket will reveal. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. You can buy Japanese curry roux at Japanese/Asian grocery stores as well as most of supermarkets. Japanese curry (�J���[, karē) is a dish that is hugely popular in Japan.