Japanese Chicken Katsu Curry. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Japanese Chicken Katsu Curry

You can have Japanese Chicken Katsu Curry using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Chicken Katsu Curry
  1. It’s of dada ayam.
  2. It’s potong dadu of kentang dan wortel.
  3. It’s 2 sendok makan of tepung maizena.
  4. It’s 150 gram of tepung terigu serbaguna.
  5. It’s of garam, merica, bubuk kaldu jamur.
  6. You need of kaldu ayam.
  7. Prepare 5 sendok makan of santan kelapa.
  8. It’s secukupnya of tepung roti.
  9. It’s 1 of telur (dikocok).
  10. You need of bawang bombay.
  11. It’s of margarin/mentega.

So easy to make this mild flavoured dish will impress your friends as well. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce.

Japanese Chicken Katsu Curry step by step

  1. Panaskan minyak, (boleh tambahkn satu sendok margarin).

  2. Masukkan bawang bombay, oseng"..

  3. Masukkan kentang dan wortel, oseng"..

  4. Aduk"tepung maizena, bubuk kari, air dan santan dalam satu wadah. Lalu masukkan ke panci. Oseng"..

  5. Perhatikan tingkat kekentalan, masukkan garam, merica, bubuk kaldu jamur… Monitor rasa sambil di aduk. Kalo terlalu kental tambahkan air. Kalau kurang berasa, masukkan/tambahkan lg kari nya. Tunggu hingga wortel dan kentang lunak..

  6. Ayamnya sekarang. Siapkan wadah dan campur tepung terigu, garam, kaldu ayam dan merica bubuk..

  7. Pastikan dada ayam lebar dan tipis, lalu lumurkan tepung terigu, setelah itu lumurkan telur, lalu bungkus pakai tepung roti dan goreng sampe crispy / kecoklatan di luar..

  8. Kalo sudah matang ayamnya, tiriskan dan potong memanjang. Sajikan bersama bumbu kari di atasnya. Taburkan daun bawang yg sudah diiris sebagai toping/bumbu yg mempercantik. Nikmati selagi hangat bersama boncabe paling pas! Selmat mencoba..

Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious! This is my version of the delicious Japanese katsu curry that they serve at Wagamama. This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Add the onion, garlic, ginger, and a pinch of salt and cook, stirring, until.